Latin
II Roman Food Project
This is a project on Roman food and eating habits. You will create an imaginary
Roman style banquet including a menu and an invitation, as well as write a paper
about one aspect of your choice concerning Roman banquets. Then you will recreate
an actual Roman dish to share with the class.
Step One: You are to research Roman food, recipes, and eating habits
including banqueting. You are to use a minimum of two book sources
and one internet source
in addition to your textbook. I have included a list of recommended sources;
use these first and then try to find other information if necessary. Take
notes on the “Working Bibliography” forms provided for you in the library,
which you will hand in at intermediate checkpoints. Your notes should total 2
full “Working Bibliography” forms. Each top portion of the “Working
Bibliography” is worth 5 points (5 points for 3 sources is 15). Then you
should have at least 30 points of information (each ½ page is worth
5 points), to make a total of 45 points for your notes.
Topics which may be covered in your paper (choose 2-3):
order/types/names of Roman foods and meals
eating utensils/accessories foods indigenous (and not) to Rome
role of slaves at meals famous actual banquets of Ancient Rome
entertainment during meals dining furniture and seating arrangements
types of people who hosted banquets occasions requiring banquets
Step Two: You are to type a report at least 2 full pages and no more than
three pages double-spaced using Arial #12 font. You must include a bibliography
of your sources. You must explain why you chose your specific menu and anything
else that is remarkable about the dishes you researched (for instance, if a
dish was a regional specialty somewhere in the Roman Empire because a certain
plant grew there, etc.). Banquets got bigger and bigger as the Empire grew,
so you can put your banquet in the context of any time period, but make sure
that you indicate the era in which your banquet occurred.
Report Specifications:
typed
3 pages
double-spaced
Arial 12-point font
Step Three: You are to create a Latin menu for your banquet. Points will
be given for accuracy based on the type, time, and guest list of the
banquet.
Step Four: You are to create a Latin invitation to your "guests." Include
the host’s name, date, time and place, as well as other pertinent information,
such as the reason for the banquet and/or food that will be served. Points
will be given for accuracy of the Latin as well as creativity, so the more
Latin there is on the invitation, the better.
Step Five: Pick one recipe that you found interesting or that sounded delicious
to you and make it to share with your class. You will tell the rest of
the class how you made your dish while we are feasting.
N.B. – you are required to make the dish according to how the Romans
did, but you are not required to eat any or all of them.
Due Date: Friday, December 4
Grade: 100 point test grade
Remember: No late work accepted!
Suggested Sources
Books:
The WHHS Library has a large collection of books on reserve about ancient Rome.
In particular, you should look for:
• Books about daily life in ancient Rome: look in the index under food,
banquets, meals or eating habits.
• Roman cookbooks: Check out Roman Cookery, The Frugal Gourmet
Cooks Ancient Cuisines (your BEST source for recipes), The Philospher's
Kitchen, Dining in
a
Classical
Context, Around the Roman Table,
and
Apicius' Cookery (a real ancient Roman cookbook in translation).
NOTE: DO NOT USE SITES FROM "MR. DONN" OR "CRYSTALINKS:" THESE CONTAIN FACTUAL ERRORS!!!!
Web sources:
The following are good general websites on ancient Rome for information on
food and banqueting:
Ancient
History Online- All about the cultures
of major ancient civilizations, including Rome. Search for"Food" for
a good overview of food and drink in ancient Rome. You will need a password
from home. User name: walnut ; password: hills.
The Roman Empire Net- In spite of the annoying advertisements, this is a good source of information about the Roman world. Use the section on "Society; then choose "Food and Drink." NOTE: We have had problems using this at school; if it is blocked here, try it at home or elsewhere.
Ancient Roman History- This has VERY basic (but accurate) information about all aspects of life in ancient Rome; a good place to get started. Use the section on "Roman Food."
Daily Life in Ancient Roman- What life was like in ancient Rome, from the Classics Department at the University of Virginia. Open the scroll on "Food."
Roman Life-This is the online version of one of the best known books about ancient Rome, Mary Johnston's Roman Life. The WHHS Library has the 1957 version of this, which has more information, but this is still an excellent source. Use the sections in the side menu on Food.
The following have good information on food and banqueting. You will still want to use the books for actual recipes, though!
Antique Roman Dishes
http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html
Interesting information and some neat recipes-the ingredients may not be in your local Kroger, though!
Here is the rubric; use it as a checklist for your final project to get a good grade!
I. Paper -- Format /10
Content /30
Bibliography /10
II. Menu – Accuracy /5
Content /5
III. Invitation – Latin /10
Content /5
IV. Dish /25
TOTAL /100